Kim McPherson

84 Minutes

Though Kim McPherson of McPherson Cellars grew up surrounded by wine history-in-the-making, it wasn’t obvious that vineyards and cellars were in his future. Kim’s dad, “Doc” McPherson, is credited as the father of the modern Texas wine industry but Kim got a degree in food science. Doc persuaded him to study winemaking at U.C. Davis and come back to Texas to redefine winemaking in the Lone Star State. Enjoy! For more visit: mcphersoncellars.com